I love to cook. Mainly because I love to eat, but I also like the creative aspect of cooking. We finally got DVR, which allows us to record the shows we like and watch them (without commercials!) anytime. I have been watching "Quick Fix Meals with Robin Miller" and I love it. Her recipes "morph" into each other. For example, on day 1 I cooked olive stuffed pork loin with asparagus/sun-dried tomato pasta salad. Here is Greg ready to dig in...
On day 2, you use the leftover pork in wontons for wonton soup (see photo) and on day 3 you use the pork again for pork fried rice (no photo, but it was yummy).
My favorite recipe set so far starts with roasted vegetable stew with Moroccan couscous. On day 2 you use some of the leftover roasted vegetables to make a side dish of eggplant-olive caponata. The main dish is grilled chicken kabobs with scallions instead of wooden skewers (see photo below). On day 3, you use some of the leftover chicken and, again, the roasted vegetables for chicken curry.
Greg has been a good sport with trying all of these crazy meals, and I am having a great time. If you want to see some Robin Miller recipies, you can find them online...http://www.foodnetwork.com/food/show_rm/0,2757,FOOD_23676,00.html